Perfect food pairings: Which food goes with which Prosecco?
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Prosecco isn't just a stylish aperitif—it's a versatile food companion. From fine antipasti to sweet desserts, the right combination brings out the flavors and elevates any dish to a new level.
The basic rule: sweetness, acidity & structure
Food pairing with Prosecco is all about harmony. Three factors are important:
- Acidity of Prosecco
- Sweetness level (Brut, Extra Dry, Dry)
- Texture of the food
A Brut Prosecco (very dry), for example, goes perfectly with salty and fatty dishes, while a Dry Prosecco (slightly sweeter) goes wonderfully with fruity or Asian dishes.
Suitable dishes at a glance
Aperitivo & Starters
- Olives, prosciutto, breadsticks & parmesan
- Goat cheese with honey
- Bruschetta with tomatoes & basil
→ Pairing tip: DOCG Brut Prosecco – fresh, dry, elegant
Fish & Seafood
- Oysters & Shrimp
- Salmon carpaccio
- Squid salad with lemon
→ Pairing tip: Extra Dry Prosecco – lively acidity, fruity note
Vegetarian & Mediterranean
- Grilled vegetables with balsamic vinegar
- Risotto with asparagus or mushrooms
- Lemony pasta dishes
→ Pairing tip: Frizzante or light Spumante
Poultry & White Meat
- Veal schnitzel
- Chicken breast with herbs
- Vitello Tonnato
→ Pairing tip: DOCG Prosecco Superiore – aromatic & balanced
Desserts & Sweets
- Lemon tart
- Panna Cotta with Berries
- Sponge cake with strawberries
→ Pairing tip: Dry or Demi-Sec Prosecco – with a delicate residual sweetness
Our tip
The higher the quality of the Prosecco, the more versatile its pairing options. Pay attention to the sweetness level and whether it's a DOCG Prosecco —this often offers more depth and structure in pairings.