What do Extra Brut, Brut, Extra Dry & Co. mean?
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Prosecco for beginners: What do Extra Brut, Brut, Extra Dry & Co. mean?
Anyone who's ever bought Prosecco knows the confusion: The label features terms like "Extra Dry," "Brut," or even "Cartizze" – but what do these terms actually mean? Don't worry: In this article, we'll explain the differences in an easy-to-understand way, without any technical jargon .
1. It is (mostly) about the sugar content
The terms Extra Brut , Brut , Extra Dry , and Dry indicate how sweet or dry a Prosecco tastes. Sounds simple? It is – with one small catch: What sounds "dry" is often sweeter than you think!
Extra Brut (0–6 g/L residual sugar)
Very dry. Barely perceptible sweetness – ideal for fans of tangy, crisp flavors. Perfect with seafood or as an elegant aperitif.
Brut (0–12 g/L residual sugar)
Dry, but not extremely dry. Very popular because it's fresh and balanced. The sweetness is only very subtle. A great all-rounder – suitable almost any time.
Extra Dry (12–17 g/L residual sugar)
The classic among Proseccos. The name is confusing, as "Extra Dry" means sweeter than "Brut." Fruity, smooth—many people know and love this style. Great for parties or toasting.
Dry (17–32 g/L residual sugar)
Significantly sweeter. For those who prefer something a little sweeter. Pairs well with desserts or spicy dishes. Rather rare in Austria.
2. What is “Cartizze”?
"Cartizze" isn't a sugar content, but rather a special growing area in the heart of Valdobbiadene. It's considered the best and most exclusive Prosecco region . The grapes ripen there for a particularly long time, resulting in a finer, more refined flavor . Cartizze Prosecco is usually sweet to medium-dry —and of very high quality .
3. And what is “Moscato”?
"Moscato" is n't actually Prosecco , but a sweet sparkling wine made from Muscat grapes —often from Piedmont. Light, fruity, and low in alcohol. Ideal for those who like fruity and sweet wines .
Conclusion: Which Prosecco suits you?
| style | The taste | Sweetness level | Ideal for... |
|---|---|---|---|
| Extra Brut | Very dry | Almost zero | Purists & gourmets |
| Brood | Dry & fresh | Slightly sweet | Aperitif, everyday life, food |
| Extra Dry | Fruity & soft | Noticeably sweeter | Celebrate & toast |
| Dry | Sweet | Clearly sweet | Desserts, sweet connoisseurs |
| Cartizze | Noble & elegant | Semi-dry | Special occasions |
| Moscato | Sweet & aromatic | Very sweet | Light, fluffy, fruity |
🍾 Tip from the pro:
If you like it fresh and dry , try Brut .
If you prefer fruity & charming : Extra Dry is your style.
And if you want something really classy , treat yourself to a Cartizze .
Curious?
In our online shop, you'll find hand-picked Prosecco varieties—from Extra Brut to Cartizze. Exclusively from Valdobbiadene , directly from small producers.