Who invented Prosecco?

Who invented Prosecco? The story behind the sparkling pleasure

Prosecco is one of the most famous drinks in the world today. It stands for lightness, elegance and the Italian attitude to life. But who actually invented Prosecco? And how did it become the popular sparkling wine that we know today? In this blog we will take you on a journey into the past and answer the question: Who is behind the success story of Prosecco?

1. The Origins: A Long Tradition

The history of Prosecco goes back a long way - to ancient times. Even the Romans are said to have grown and consumed wine in the Veneto region. One of the first precursors of Prosecco was a wine called "Puccino" that was produced near Trieste. This wine was mentioned by Pliny the Elder, a Roman scholar, in his writings.

The current name “Prosecco” comes from the town of the same name , Prosecco , a small village near Trieste. Wines from the Glera grape were produced there as early as the Middle Ages, and these later laid the foundation for modern Prosecco.

2. The modern Prosecco: A product from Valdobbiadene

The development of Prosecco as we know it today began in the 19th century. In the Valdobbiadene and Conegliano regions of Veneto, winemakers experimented with different techniques to produce a lighter, more sparkling wine from the Glera grape.

A decisive breakthrough came with the introduction of the Charmat method in the 20th century. This fermentation method, in which the second fermentation takes place in stainless steel tanks, was developed by Federico Martinotti , an Italian oenologist, and later refined by the French engineer Eugène Charmat. This technique made it possible to produce Prosecco in larger quantities without losing its fresh and fruity aromas.

3. The name “Prosecco”: A protected heritage

In 2009, the name "Prosecco" was recognized by the EU as a protected designation of origin (DOC) . This means that the sparkling wine can only be produced in certain areas of northern Italy, mainly in Veneto and Friuli-Venezia Giulia. This measure ensures the quality of Prosecco and protects its heritage.

Interestingly, the name of the village “Prosecco” was used to support the designation of origin, although today’s Prosecco is produced almost exclusively in Veneto.

4. Who really “invented” Prosecco?

There is no single person who can be called the “inventor” of Prosecco. Instead, its development is the result of centuries of winemaking tradition passed down from generation to generation.

• The Romans laid the foundation with the cultivation of the Glera grape.
• The winemakers from Veneto developed the first modern variants in the 19th century.
• Federico Martinotti and later Eugène Charmat perfected the production method that made Prosecco internationally successful.

5. Prosecco today: A global phenomenon

Today, Prosecco is much more than just a sparkling wine - it is a symbol of joie de vivre and Italian style. Millions of bottles are sold worldwide every year and Prosecco has found its place in cocktail culture, in celebratory moments and in everyday life.

Our tip: Try the Domus Picta Brut DOC , a Prosecco that perfectly reflects the tradition and quality of Italy - ideal for those who want to discover the best of the world of Prosecco.

Conclusion: A success story without an “inventor”

Prosecco was not invented by one person, but is the result of centuries of tradition, a particular region and innovative methods. From the ancient Romans to the modern winemakers of Veneto, each generation has contributed to making Prosecco what it is today: a sparkling pleasure that delights people all over the world.

Toast with a glass of Prosecco – to history, enjoyment and Italian joie de vivre! 🥂

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