Merotto
Colbelo Extra Dry Superiore D.O.C.G.
Colbelo Extra Dry Superiore D.O.C.G.
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- Grape variety: 100% Glera
- Profile: Delicate, Floral & Fruity
- 8 g/L residual sugar
The Merotto Colbelo is a Valdobbiadene Prosecco Superiore DOCG Extra Dry, appreciated for its harmonious balance and elegance. Its straw-yellow color with greenish reflections and the creamy, brilliant foam crown testify to its highest quality. The aroma is fruity and clear, with hints of green apple and pear, as well as floral nuances of wisteria. On the palate, it is smooth, with notes of ripe, white-fleshed fruit. The aftertaste is delicate, floral, and fruity.
Awards.
Awards.
Falstaff: 92 points
Pairings.
Pairings.
Ideal with Fish, Poultry or as a Aperitivo
Details.
Details.
Growing area: Vineyards in the Piave region
Grape variety: 100% Glera
Production method: Short skin maceration, white vinification, with gentle pressing and fermentation in purity at controlled temperature; foam formation and natural fermentation in autoclaves for about 40 days at 13-14 °C
Alcohol content: 11.5%
Residual sugar content: 16 g/l
Capacity: 0.75 L
Winemaker.
Winemaker.
At the beginning of the 20th century, Agostino Merotto was already known for his Prosecco, but the structural, technological and commercial development of the company received its decisive impetus in the late 1980s with Graziano Merotto, his grandson and current owner. Merotto produces and vinifies only Glera grapes from its own cultivation and from small contract winegrowers. The cellars for storing and processing the grapes are dug into the rocks beneath the vineyards, where the wine is stored at a naturally controlled temperature.
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