Domus Picta
Extra Dry Millesimato DOC Treviso
Extra Dry Millesimato DOC Treviso
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- Profile: Harmonious, intense and slightly sweet
- 15-19 g/L residual sugar
Fine perlage, floral aromas and elegant sweetness
A fine vintage Prosecco with a delicate, slightly sweet note and fine, fruity nuances. Its floral bouquet of wisteria, acacia blossoms and jasmine gives it a special lightness. On the palate it is intense and soft with a pleasantly aromatic length. A versatile companion for every occasion - perfect as an aperitif or with light dishes. It is straw yellow with greenish reflections.
Awards.
Awards.
No awards yet, but we only have what we like 😊🍾
Pairings.
Pairings.
Harmonizes with mild cheeses, seafood and light desserts with berries
Details.
Details.
Craftsmanship precision and best grape quality
The production of this noble Millesimato begins with the careful selection of the Glera grapes that thrive in the sun-drenched vineyards of Treviso. The grapes are harvested by hand at optimal ripeness to preserve their fresh aromas. After gentle pressing, the first fermentation takes place at a controlled temperature in stainless steel tanks to preserve the fine floral and fruity notes. The second fermentation using the Charmat method gives the Prosecco its characteristic, elegant perlage. The result is a harmonious spumante with lively freshness and delicate sweetness.
Technical data:
Alcohol content: 11-12% vol.
Total acidity: 5.5-6.5 g/L
Residual sugar: 15-19 g/L
Pressure: 4.5-5.5 bar
Capacity: 0.75 L
Winemaker.
Winemaker.
The Spagnol family's villa (Domus Picta), now located on a hill overlooking the Piave, tells the story of 20th century Italy through its frescoes and history. After being preserved during the First World War, it was renovated in the 1980s, restoring Cadorin's decorations to their former glory.
In 1923, Cadorin was commissioned to create the fresco "Annunciation of the Resurrection" in the parish church of Vidor. For the villa, he planned a sgraffito and a frieze decorated with frescoes depicting the four seasons, inspired by the Venetian tradition. His work was praised by critics for its successful play of colors and light.
The Domus Picta winery was born from this tradition. The new wine cellar reflects the close connection to history, nature and art that was once produced for the pleasure of friends. Domus Picta was founded to honor Italy's creativity, cuisine and design. Its roots go back to 1848, when Oni Spagnol discovered his passion for Prosecco.
Today, with modern equipment and expert support, the winery offers nine quality products in the medium to high market segment. The new location is in the heart of the Prosecco growing area in Valdobbiadene.
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