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Foss Marai

Roös Rosé Brut Speciale

Roös Rosé Brut Speciale

€14,00 EUR
€18,00 EUR €14,00 EUR
€18,67 l
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  • Grape varieties: Bombino Nero. Cabernet Sauvignon. Montepulciano. Sagrantino. Sangiovese.
  • Profile: Red berries. Lively. Full-bodied.
  • 5 - 7 g/L residual sugar

With a rosy color and ruby-red pomegranate highlights, this sparkling wine offers a vibrant bouquet of berries, dominated by blueberries and carnelian cherries. On the palate, it is initially round and warm, then fragrant and refreshing. Excellent as an aperitif or as an accompaniment to food.

Awards.

James Suckling: 90 points

Pairings.

Harmonizes with salmon carpaccio, strawberry desserts and fine pasta dishes

Details.

The grapes are harvested by hand during the first ten days of September to preserve their quality. After pressing, the must is immediately separated from the pomace to prevent unwanted color and tannin transfer. Fermentation takes place at 17°C using special yeasts from Foss Marai. The 30- to 40-day maceration process occurs in autoclaves, during which selected yeasts are added to give the product its unique character.

Grape varieties: Bombino Nero. Cabernet Sauvignon. Montepulciano. Sagrantino. Sangiovese.

Serving temperature
7°C

Residual sugar
5-7 g/l

alcohol content
11.5%

Acidity
6 g/l

Capacity: 0.75 L

Winemaker.

Since 1986, Carlo Biasiotto and his family have been the heart of Foss Marai, a symbol of quality Prosecco. In Guia, in the picturesque Valdobbiadene valley, the family produces unique sparkling wines characterized by special bottle design and the revival of traditional grape varieties. Always following the motto "leniter in itinere" (slowly on the way), Foss Marai combines tradition and innovation to bring Italian excellence to the world.

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