Foss Marai Rosé Roös Brut Speciale

The grapes are harvested by hand in the first ten days of September to preserve their quality. After pressing, the must is immediately separated from the pomace to avoid undesirable color and tannin transitions. Fermentation takes place at 17°C with special yeasts from Foss Marai. Foaming takes place in autoclaves for 30 to 40 days, with the addition of sucrose and selected yeasts to give the product its unique characteristics.

Grape varieties: Cabernet Sauvignon, Montepulciano, Sagrantino, Sangiovese

serving temperature
7°C

residual sugar
5-7 g/l

alcohol content
11.5%

acidity
6 g/l

Since 1986, Carlo Biasiotto and his family have been the heart of Foss Marai, a symbol of quality Prosecco. In Guia, in the picturesque Valdobbiadene valley, the family produces unique sparkling wines characterized by special bottle design and the revival of traditional grape varieties. Always following the motto "leniter in itinere" (slowly on the way), Foss Marai combines tradition and innovation to bring Italian excellence to the world.