Merotto
Bareta Brut Superiore D.O.C.G.
Bareta Brut Superiore D.O.C.G.
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- Grape variety: 100% Glera
- Profile: Slightly fruity, long lasting and fresh
- 8 g/L residual sugar
The color is a delicate, subtle pink with bright reflections that indicate its fine and inviting bouquet. The nose reveals explosive notes of small red fruits such as wild strawberries and raspberries, complemented by hints of toasted bread and dogwood. On the palate, the wine is lively and fresh, with a perfect balance between acidity and structure. The aromatic persistence is remarkable, leaving a pleasantly creamy sensation with a subtle tingle.
Awards.
Awards.
Falstaff: 92 points
Pairings.
Pairings.
Ideal with Fish and light Antipasti like Bruschetta
Details.
Details.
Growing area: Vineyards in the Piave region
Grape variety: 100% Glera
Production method: Short skin maceration, white vinification, with gentle pressing and fermentation in purity at controlled temperature; foam formation and natural fermentation in autoclaves for about 50 days at 12-13 °C
Alcohol content: 11.5%
Residual sugar content: 8 g/l
Capacity: 0.75 L
Winemaker.
Winemaker.
At the beginning of the 20th century, Agostino Merotto was already known for his Prosecco, but the structural, technological and commercial development of the company received its decisive impetus in the late 1980s with Graziano Merotto, his grandson and current owner. Merotto produces and vinifies only Glera grapes from its own cultivation and from small contract winegrowers. The cellars for storing and processing the grapes are dug into the rocks beneath the vineyards, where the wine is stored at a naturally controlled temperature.
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