Nani Rizzi Brut DOCG

The processing of the Glera grapes, which are collected strictly by hand, is carried out according to traditional methods, but with the most modern technical means to ensure consistent purity and selected quality.

YIELD IN KG OF GRAPES PER HA: 135 q/ha
HARVEST: September. Only by hand
AREA OF ORIGIN: Vineyards in Valdobbiadene
HEIGHT: 250/300 m/slm
METHOD: Martinotti
VINIFICATION: Gently pressed to remove the skins
FOAMING: 30-40 days
FERMENTATION: 1 month
RESIDUAL SUGAR: 8 g/l
ALCOHOL CONTENT: 11.5%

In Valdobbiadene, in the heart of the DOCG area, is the "Nani Rizzi" farm. For over a century, the members of this family of passionate winemakers have been cultivating vines and producing high-quality Prosecco, using only grapes from the Guia hills of Valdobbiadene and personally following every stage of the winemaking process. The heir to this deep devotion to their land and its fruits is Denis Spagnol, who today runs the company with his three daughters Silvia, Giulia and Elena.
With great enthusiasm and unchanged passion, the new generations continue the work started by grandfather Giovanni, known to everyone as “Nani Rizzi”, and then continued by Ergi, Denis’ father.
A work that means striving for quality, whose starting point is the precious Glera grapes, which come from the renowned and enchanting hills of Valdobbiadene and which become top-quality products thanks to the perfect combination of tradition and innovation. The result is a wide range of sparkling wines that reflect the pride of a historic winery and the extraordinary uniqueness of the territory. (NaniRizzi.it)