Foss Marai
Strada di Guia, 109 Extra Dry DOCG
Strada di Guia, 109 Extra Dry DOCG
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- Grape variety: 100% Glera
- Profile: Intense. Ripe apples. Acacia blossom.
- 14.5-15.5 g/L residual sugar
The Strada di Guia, 109 Extra Dry DOCG by Foss Marai is a true ambassador of the Valdobbiadene tradition and perfectly highlights the characteristic properties of the noble Glera grape. Foss Marai, known for its excellent craftsmanship, combines centuries-old winemaking art with the most modern vinification to create a Prosecco of exceptional quality.
This Extra Dry Prosecco delights with an intense and elegant bouquet of acacia blossoms and ripe apples . Its refreshing acidity combines harmoniously with the fine residual sweetness and results in a tastefully refined and seductive ensemble.
Awards.
Awards.
Falstaff: 93 points
IWSC Silver
Pairings.
Pairings.
Ideal as an aperitif or as an accompaniment to light dishes, fine seafood and fruity desserts.
Details.
Details.
The Foss Marai Strada di Guia, 109 Extra Dry DOCG is made from hand-picked Glera grapes that ripen in the steep vineyards of Valdobbiadene under optimal conditions. The unique combination of mineral-rich soils and a temperate climate gives the grapes their characteristic freshness and elegance.
After careful harvesting, the grapes are gently pressed to preserve their fine aromas. The second fermentation takes place according to the Metodo Martinotti (Charmat method) in stainless steel tanks, which gives the Prosecco its lively perlage and fruity intensity. This controlled fermentation ensures that the natural freshness, the harmonious balance of acidity and residual sweetness as well as the elegant bouquet with notes of acacia blossoms and apples are perfectly brought out.
The result is a finely balanced, aromatic Prosecco that reflects the essence of Valdobbiadene with the utmost precision.
Serving temperature:
6.5°-7° C
residual sugar:
14.5-15.5 gl
Alcohol:
11.00%
Acid:
5-6 gl
Capacity: 0.75 L
Winemaker.
Winemaker.
Since 1986, Carlo Biasiotto and his family have been the heart of Foss Marai, a symbol of quality Prosecco. In Guia, in the picturesque Valdobbiadene valley, the family produces unique sparkling wines characterized by special bottle design and the revival of traditional grape varieties. Always following the motto "leniter in itinere" (slowly on the way), Foss Marai combines tradition and innovation to bring Italian excellence to the world.
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