Gran Cuvée Ergi Extra Dry D.O.C.G.

Falstaff: 93 points

Perfect as an aperitif, with light dishes, and desserts such as panna cotta.

Harvest: Handpicked in September
Growing area: Podera Pareda, Valdobbiadene (250–300 m above sea level)
Vinification: Gentle pressing without skin contact
Sparkling process: 60–90 days using the Martinotti method
Aging: 1 month
Residual sugar: 17–18 g/l
Alcohol content: 11.5%

Capacity: 0.75 L

In Valdobbiadene, in the heart of the DOCG area, is the "Nani Rizzi" farm. For over a century, the members of this family of passionate winemakers have been cultivating vines and producing high-quality Prosecco, using only grapes from the Guia hills of Valdobbiadene and personally following every stage of the winemaking process. The heir to this deep devotion to their land and its fruits is Denis Spagnol, who today runs the company with his three daughters Silvia, Giulia and Elena.
With great enthusiasm and unchanged passion, the new generations continue the work started by grandfather Giovanni, known to everyone as “Nani Rizzi”, and then continued by Ergi, Denis’ father.
A work that means striving for quality, whose starting point is the precious Glera grapes, which come from the renowned and enchanting hills of Valdobbiadene and which become top-quality products thanks to the perfect combination of tradition and innovation. The result is a wide range of sparkling wines that reflect the pride of a historic winery and the extraordinary uniqueness of the territory. (NaniRizzi.it)