Merotto
La Primavera di Barbara Millesimato Dry DOCG
La Primavera di Barbara Millesimato Dry DOCG
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- Sweet
- Profile: Subtle, Fruity & Harmonious
- 21 g/L residual sugar
"La Primavera di Barbara" is a characterful Prosecco Superiore, whose grapes come from a small, meticulously tended vineyard in the hills of Col San Martino. This wine is an expression of artisanal precision and family passion.
In the glass, it presents a clear straw yellow with a lively, multi-layered head and fine, persistent perlage. The nose is enticing with intense aromas of ripe apples, juicy pears, and apricots, accompanied by floral notes of rose and wisteria. On the palate, a harmonious interplay of freshness, subtle sweetness, and delicate spice unfolds. The finish remains fragrant, clear, and elegant—always balanced and refreshing despite the noticeable residual sweetness.
Recommended dishes
Recommended dishes
Starters: Raw ham with melon or goat cheese on honey crostini
Asian cuisine: Slightly spicy dishes with mango, ginger or lemongrass
Fish & Seafood: Prawns in citrus marinade or scallops on celeriac puree
Desserts: Fruit tarts, lemon sorbet or mascarpone cream with berries
Manufacturing details
Manufacturing details
Origin: Col San Martino – Valdobbiadene Prosecco Superiore DOCG
Grape varieties: 90% Glera, 10% Perera
Alcohol content: 11.5% vol
Residual sugar: 21 g/l (dry)
Pressure: 5 bar
Serving temperature: 5–7 °C
Vinification: White vinification, soft pressing, and varietal fermentation at a controlled temperature. Foam formation and natural fermentation take place in an autoclave for approximately 40 days at 12–13 °C.
More about the winemaker
More about the winemaker
At the beginning of the 20th century, Agostino Merotto was already known for his Prosecco, but the structural, technological and commercial development of the company received its decisive impetus in the late 1980s with Graziano Merotto, his grandson and current owner. Merotto produces and vinifies only Glera grapes from its own cultivation and from small contract winegrowers. The cellars for storing and processing the grapes are dug into the rocks beneath the vineyards, where the wine is stored at a naturally controlled temperature.
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Man merkt einfach, dass hier Leidenschaft dahintersteckt. Sehr sympathisch!
Bin durch Zufall auf Dolce Vita Spirits gestoßen – und echt froh drüber. Endlich mal was anderes als der Supermarkt-Standard. Die Prosecchi sind wirklich besonders. Verpackung war bruchsicher , Lieferung schnell, passt einfach alles. Top!
Toller Shop mit wirklich feiner Auswahl. Der Foss Marai war der Hit bei unserem letzten Festl. Alles reibungslos gelaufen, und bei Fragen kriegt man schnell und freundlich eine Antwort. So soll’s sein – klare Empfehlung!
Ich bestell jetzt schon zum dritten Mal und bin echt begeistert. Der Prosecco schmeckt top, Lieferung war immer schnell und unkompliziert. Man merkt, dass da wer mit Leidenschaft dahintersteht. Werd sicher wieder bestellen – danke euch!