Merotto Millesimato Integral Extra Brut DOCG

With a careful and precise vinification process that includes the second fermentation according to the Charmat method to preserve the freshness and typical aroma of Prosecco, Merotto has managed to create a wine with great character. The term "millesimato" means that the grapes used were selected from a single vintage, precisely the one that offered the best quality and intensity.



Production area: mature vineyards in Col San Martino.


Varieties: 100% Glera.


Winemaking technique: maceration on the skins, soft pressing, pure fermentation at controlled temperature; second fermentation and natural fermentation in autoclave for about 60 days at 12°C.


Alcohol: 11.5%


Sugar residue: 2.7 g/l


Pressure at 20°C: 5 bar

At the beginning of the 20th century, Agostino Merotto was already known for his Prosecco, but the structural, technological and commercial development of the company received its decisive impetus in the late 1980s with Graziano Merotto, his grandson and current owner. Merotto produces and vinifies only Glera grapes from its own cultivation and from small contract winegrowers. The cellars for storing and processing the grapes are dug into the rocks beneath the vineyards, where the wine is stored at a naturally controlled temperature.