Nani Rizzi
Millesimato Extra Brut D.O.C.G.
Millesimato Extra Brut D.O.C.G.
Couldn't load pickup availability
In stock
Estimated Shipping Widget will be displayed here!
- Grape varieties: 85% Glera, 10% Bianchetta, 5% Perera
- Profile: Fresh, Precise and Clear
- 3 g/L residual sugar
A Prosecco for true connoisseurs: The Millesimato Extra Brut D.O.C.G. impresses with its intense, clear aroma featuring floral notes of rose and vine blossom, complemented by elegant fruit nuances. With only 3 g/l of residual sugar, it offers remarkable dryness and a fresh, precise taste – perfect for lovers of particularly fine and sophisticated sparkling wines.
Awards.
Awards.
Falstaff: 94 points
Pairings.
Pairings.
An exquisite aperitif, also a great match for shellfish and carpaccio varieties.
Details.
Details.
Grape varieties: 85% Glera, 10% Bianchetta, 5% Perera
Harvest: Handpicked in September
Growing area: Valdobbiadene, 250–300 m above sea level
Vinification: Gentle pressing without skin contact
Sparkling process: 60–90 days using the Martinotti method
Aging: 1 month
Residual sugar: 3 g/l
Alcohol content: 11.5%
Capacity: 0.75 L
Winemaker.
Winemaker.
In Valdobbiadene, in the heart of the DOCG area, is the "Nani Rizzi" farm. For over a century, the members of this family of passionate winemakers have been cultivating vines and producing high-quality Prosecco, using only grapes from the Guia hills of Valdobbiadene and personally following every stage of the winemaking process. The heir to this deep devotion to their land and its fruits is Denis Spagnol, who today runs the company with his three daughters Silvia, Giulia and Elena.
With great enthusiasm and unchanged passion, the new generations continue the work started by grandfather Giovanni, known to everyone as “Nani Rizzi”, and then continued by Ergi, Denis’ father.
A work that means striving for quality, whose starting point is the precious Glera grapes, which come from the renowned and enchanting hills of Valdobbiadene and which become top-quality products thanks to the perfect combination of tradition and innovation. The result is a wide range of sparkling wines that reflect the pride of a historic winery and the extraordinary uniqueness of the territory. (NaniRizzi.it)
Split
