Foss Marai
Extra Dry Marai de Marai Magnum 1,5L
Extra Dry Marai de Marai Magnum 1,5L
Couldn't load pickup availability
Low stock
Estimated Shipping Widget will be displayed here!
- Grape varieties: Glera, Verdiso
- Profile: Fine & fruity. Apple & citrus.
- 14-16 g/L residual sugar
The MARAI de MARAI Extra Dry by Foss Marai is an elegant and fruity Prosecco that impresses with its balanced sweetness and acidity and fine perlage . This Prosecco embodies the best of the Valdobbiadene region and shows in every bottle the high craftsmanship and tradition of Foss Marai, a winery known for innovation and quality.
Its aromatic bouquet is characterized by fresh, fruity notes reminiscent of green apples and citrus fruits, complemented by floral accents that give the wine an elegant freshness. On the palate, a harmonious structure unfolds in which the fruity sweetness is perfectly balanced with the fine acidity , resulting in a refreshingly tangy and pleasant experience. The long-lasting perlage provides a pleasant mousse that accompanies the taste in an elegant way.
Awards.
Awards.
No awards yet, but we only have what we like 😊🍾
Pairings.
Pairings.
Harmonizes with fish & seafood, light starters and desserts (lemon sorbet)
Details.
Details.
MARAI de MARAI Extra Dry is made from a select cuvée of native grape varieties native to the hills of Alto Trevigiano in Italy. Foss Marais' long-standing commitment to the revival of forgotten vines and innovative winemaking methods have produced this exceptional spumante.
Serving temperature:
6.5°-7° C
residual sugar:
14-16 gl
Alcohol:
11.00%
Acid:
6-6.5 gl
Capacity: 0.75 L
Winemaker.
Winemaker.
Since 1986, Carlo Biasiotto and his family have been the heart of Foss Marai, a symbol of quality Prosecco. In Guia, in the picturesque Valdobbiadene valley, the family produces unique sparkling wines characterized by special bottle design and the revival of traditional grape varieties. Always following the motto "leniter in itinere" (slowly on the way), Foss Marai combines tradition and innovation to bring Italian excellence to the world.
Split
