Foss Marai
Ultrabrut Marai de Marai
Ultrabrut Marai de Marai
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- Brut Nature
- Profile: Fine, Clear and Refined
- 0.1 g/L residual sugar
Foss Marai MARAI de MARAI Ultrabrut – A masterpiece of tradition and innovation
The MARAI de MARAI Ultrabrut is an exceptional Prosecco, reinterpreted in 2023 based on an old recipe by grandfather Gìo of Foss Marai. This noble sparkling wine presents itself in a light straw yellow with crystal clear purity and a fine, persistent perlage that gives it a special elegance.
With its complex aromas and the fine harmony between fresh citrus fruits and delicate floral notes, the Ultrabrut is the perfect aperitif. The absolute lack of added sugar and the careful cuvée of indigenous grape varieties bring out the purity of the grapes particularly well, resulting in an intense, elegant and refreshing taste experience.
Recommended dishes
Recommended dishes
Harmonizes perfectly with raw and cooked fish dishes
Manufacturing details
Manufacturing details
The MARAI de MARAI Ultrabrut is made from a carefully selected cuvée of native grape varieties that thrive in the best locations in the Alto Trevigiano. The grapes are harvested by hand and refined with the exclusive "Sant'Antonio" yeast, which gives the wine a special finesse. After gentle pressing and fermentation, the second fermentation takes place using the Charmat-Martinotti method, which ensures a fine perlage and preserves the fresh aromas. This Prosecco has no added sugar and offers a pure, clear and harmonious taste that perfectly reflects the original recipe while also representing a modern interpretation.
Serving temperature:
6.5°-7° C
residual sugar:
0.1 gl
Alcohol:
12.00%
Acid:
5.5-6 gl
More about the winemaker
More about the winemaker
Since 1986, Carlo Biasiotto and his family have been the heart of Foss Marai, a symbol of quality Prosecco. In Guia, in the picturesque Valdobbiadene valley, the family produces unique sparkling wines characterized by special bottle design and the revival of traditional grape varieties. Always following the motto "leniter in itinere" (slowly on the way), Foss Marai combines tradition and innovation to bring Italian excellence to the world.
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